Chinese Food
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Spring rolls with mashed potato
I seldom eat spring rolls with sweet stuffing. The spring rolls with leek and meat stuffing are the most popular. So I tried to make spring rolls with sweet potato stuffing today ~ -
Spring rolls in air frying pan
When you eat alone, you are always casual. Do whatever you like. Just suit your taste. It's almost a week since I bought the spring roll skin. I've been lying in the frozen layer. There's a little meat filling left in the dumpling. It's Cordycep... ...
Spring rolls with leek
Every Spring Festival. Spring roll is a dish we must eat. Children's favorite. How much do we eat each time? We have eaten shredded pork with sprouted vegetables and three fillings of vegetable. We still like leek fillings the most.
Spring rolls
Spring roll, also known as spring cake and pancake. It is a kind of traditional food in Han folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, ... ...
Milk sweet potato spring roll
The original package of Chinese cabbage and mushroom spring rolls. There are more fillings. I bought another Jin of skin. There are purple potatoes at home. I made this product.
Vietnamese spring roll
Vietnamese spring roll skin is online Taobao, 15 yuan a big bag of 40 pieces. I should have eaten it with fish sauce. Personal preference. I like sweet and spicy sauce
Spring roll of shepherd's purse fresh meat in Jiaxing, Zhejiang Province
We have Spring Festival rolls. They are filled with bean paste. They are sweet. There are also salty bacon filling, shepherd's purse fresh meat filling and so on It's a new year's dish loved by men and women. -
Xiaoweide gourmet pencil spring roll
Spring roll is the most common snack in China. But today we make a different spring roll in Japan. There is a spring roll called pencil spring roll . Why is it called pencil spring roll? Let's uncover the secret.
Homemade spring roll skin
There is a custom of biting spring. Let's make a spring roll.
Muzi baby's favorite - five color spring rolls
Do you remember the most expected food in Spring Festival when I was a child? I prefer spring rolls. The moment when I just fried them. Crispy skin and delicious stuffing -
Spring roll
Welcome spring -
Self made ultra thin spring roll skin
Spring roll, also known as spring cake and pancake. It is a kind of traditional food for folk festivals. At present, it is popular all over China, especially in Jiangnan and other places. In addition to providing food for their own families, the... ...
Fried spring rolls
The other day is spring. When I was a child, my mother would like to order a kilogram of fresh spring roll skin with my aunt who made spring roll skin in my hometown. Then my family prepared materials such as stir fry of sarge, scrambled eggs, f... ...
[vegetable spring roll] 15 minute Express Edition
Included in 10 minutes a day. Delicious breakfast on the table . Quantity - 6 [about some things] currently only mix beans and fruits and Sina blog @ sugar cake Halloween. Other places are reprinted, so I can't see or reply to all the news comme... ...
